Ayam Goreng Bumbu Kuning


  • Vegetable Oil for frying 
  • 8 Chicken Wings, with or without bones
  • 1 Lemon, take only the juice  
  • 5 bay leaves   
  • 3 stalks lemongrass, crushed & take the part inside  
  • 350 ml of water
  • Rice

Ground Spices 

  • 3 cloves of garlic 
  • 5 red onions
  • 5 Candlenuts
  • 1 tsp Coriander
  • 4 cm Turmeric, grilled (you may substitute with turmeric powder)
  • 3 cm Galangal
  • 4 cm Ginger
  • 3 Kaffir Lime Leaves
  • Salt & Pepper

How To Make It

  1. Prepare some rice in your rice cooker
  2. Wash chickens in water then throw the water & replace with lemon juice. Mix it well & let it sit for at least 20 minutes. After sit for a few minutes wash it again with clean water.
  3. Then place the chickens in an empty cooking pot. Mix it with bay leafs, lemongrass, ground spices & the water. Stir well.
  4. Cook the chickens over medium heat until boiling, then reduce the heat. Close the pot with the lid, stir occasionally. Let it cook until the water is reduced & absorbed. Then take out the chicken wings & the ground spices.
  5. Heat oil in a wok over medium heat. Once the oil is getting hot, fry the chicken wings & the thicken ground spices. Cook until the color turns into golden brown. Then take out the chicken & the crispy ground spices to the prepared metal colander covered with the tissue (it is helpful to drain the excess of the oil). 
  6. After a while put the chicken wings & crispy ground spices to the serving plate. Now it is ready to serve with some hot rice.

Enjoy! En Guete! Selamat Makan! 

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