Bihun Goreng Gila/ Crazy Fried Rice Noodles


  • Vegetable Oil
  • 2 Onions
  • 500 gr Rice Vermicelli
  • 250 gr Chicken fillet breast (Boil it, shrad & fry it, set aside)
  • 100 gr Fish Ball (cut into cubes & fry it, set aside)
  • 4 Sausage (cut into 1 cm & fry it, set aside)
  • 3 Egs (Make it Scramble eggs, set aside)
  • 5 tbsp of Sweet Soy Sauce (if you wish to have it darker & sweet, then you can add more)
  • 2 tbsp of oyster sauce
  • Salt & pepper

Ground Spices (Blended)

  • 6 Shallots
  • 4 Cloves Garlic
  • 3 Chili
  • 4 cm Ginger
  • 1/4 tsp Blackpepper
  • 1/4 tsp Salt

Use blender to mix the ground spices.

How to Make it

  1. Soak dried Vermicelli rice in hot water for about 20 minutes or until it is turn soft  & tender. Drain the excess water with a colander & keep aside.
  2. Heat up a wok and pour oil in it. Fry the prepared eggs, fish balls, shradded chicken & sausage separately. Set aside.
  3. Heat oil in a wok. Add blended ground spices until fragrant or turn to light brown. Then add onion stir it for  about 5 minutes. Then pour salty soy sauce, mix well. 
  4. Add Vermicelli rice, fried fish balls, shradded chicken, sausage & scramble eggs into the wok. Stir well. Then add sweet soy sauce, oyster sauce, salt & pepper.
  5. Stir well all the ingredients and taste it. You may add some more seasoning if you wish more flavor. Serve while it is hot.

Enjoy! En Guete! Selamat Makan! 

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