Cervelat Gipfeli with Asparagus & Mozzarella cheese

Serve for 6 Pieces


  • 1 Pastry Dough
  • 4 Pieces Of Cervelat, peel the skin & devide
  • 8 Pieces of Asparagus
  • 1 Mozzarella Cheese, cut into small pieces
  • Parmesan Cheese
  • Salt & pepper
  • Margarine/Butter, for greasing
  • 1 Egg Yolk, for greasing 

How to Make it

  1. Preheat the oven to 180ºC (350ºF).
  2. Roll up the pastry dough, cut & divide into 8 similar pieces. 
  3. Grease the base of the dough with some margarine/butter, then add some salt & pepper. Place the cervelat on the top. Then add mozzarella cheese & asparagus – then roll it.
  4. Roll up the dough from outer to inside. Brush the outer of your Gipfeli (croissant) with egg yolk & sprinkle some parmesan cheese.
  5. Bake it for 30 minutes or until turn to golden brown.

Enjoy! En Guete! Selamat Makan!

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