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Chinese Fried Rice

Ingredients :

  • 3 Cup of Cold Rice
  • 3 tbsp Vegetable Oil
  • 3 Garlic, Crushed
  • 3 Eggs, beaten
  • 2 tbsp Soy Sauce
  • 1 Can of Peas
  • 1 Can of Sweet Corn
  • Salt & Pepper, just to taste

How To Make It :

  1. Cook rice in a rice cooker. When its done, let it cool. Tipp: Cold rice has a stronger structure and therefore you will have a better texture. 
  2. Heat a wok over medium heat, let the wok turn to be really hot. Add vegetable oil, sautee garlic until fragrant and turn to golden brown. Push the garlic to the side, add a little bit of oil and add beaten eggs. Stir it until it becomes cooked scrambled eggs.
  3. Add the cold rice to the wok, stir it together with other mixtures until the grains of rice breaks apart (this methode of cooking is also to warm up the rice). Add soy sauce, salt and pepper. Stir until everything is well combined.
  4. At last add some peas and sweet corn to the wok, continue to stir it again for another 5 minutes.  Serve it while it is still hot.

Enjoy! En Guete! Selamat Makan! 

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