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Classic Churros

Ingredients :

  • 120 ml Water
  • 21 gr Unsalted Butter, room temperature
  • 60 gr All Purpose Flour, sifted
  • 1/2 tbsp Vegetable Oil
  • 1/2 tbsp of Granulated White Sugar
  • 2 Eggs
  • A pinch of Salt
  • 1/4 tsp Vanilla Extract
  • Canola Oil, for Frying

For Sugar Coating :

  • 50 gr Granulated Sugar 
  • 1/2 tsp of Ground Cinnamon
For Extra Dipping :
  • 1 cup of Nutella Chocolate, optional

How To Make It :

  1. Heat a large saucepan over medium-high heat. Add water, butter, sugar, vegetable oil and salt, bring it to boil.

    Then turn the heat to medium-low, and add the flour.

    Stir it constantly using a wooden spoon until all the mixture became a soft dough. Shut off the heat and transfer the dough from the saucepan into a bowl.

  2. Add vanilla extract and 2 eggs once at a time.

    Mix all the ingredients until well combined and it become a soft batter.

  3. In another pan, add canola oil, heat it over medium heat.
  4. Spoon the dough into the piping bag fitted with a large star tip. 
  5. Directly pipe approximately 4-5 inch of dough into the hot oil. Make sure you only cook a few at a time. Let it cook for a few minutes or until it become golden brown. 
  6. Drain them on a kitchen paper to remove axcess oil, then directly dip them into the cinnamon sugar.

    Repeat all the process until you finish the remain batter. 

  7. You can dip it again with Nutella Chocolate for another taste. Serve it right away.
Enjoy! En Guete! Selamat Makan!

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