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Creamy Potato and Pumpkin Soup



Ingredients :

  • 200 gr Potatoes, peeled & sliced
  • 500 Pumpkin, peeled and sliced
  • 1/2 Onion, chopped 
  • 1 Garlic, chopped
  • 3 tbsp Butter
  • 400 ml Chicken Broth
  • 5 tbsp Milk
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Cayenne Pepper
  • 3 tbsp Sour Cream
  • 1 tbsp Chopped Parsley
  • 1 tbsp Pumpkin Seeds, optional
How To Make It :
  1. Peeled and sliced potatoes and pumpkin. 
  2. Melted a butter in a large saucepan over medium heat. Sauté butter with chopped of onion and garlic until fragrant. 
  3. Pour the sliced of potatoes and pumpkin, sauté for about 2-3 minutes.

    Then add broth. Let it cook until it become tender, it will take about 15-20 minutes, remove from the heat and let it warm. 

  4. In a small bowl, combine sour cream and chopped parsley. Set aside. 
  5. Pour the potatoes and pumpkin mixture into a food processor or blender.

    Purée until it get smooth texture.

    Then return it back to the saucepan.

    Add milk, ground nutmeg, cayenne pepper, salt and pepper. Keep stirring for about 5 minutes. 

  6. Spoon the purée potatoes and pumpkin soup into the bowl, top it with a spoonful of sour cream mixture and sprinkle some pumpkin seeds on top of it. It is recommended to eat it with warm bread.
Enjoy! En Guete! Selamat Makan!

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