Gado Gado


  • 100 gr White Tofu, fried and sliced ​​thily
  • 80 gr Tempeh, fried and sliced ​​thinly
  • 200 gr Bean Sprouts, take out the roots, boiled it in a hot water
  • 150 gr Cabbage, discard bones , boiled and sliced ​​thinly
  • 150 gr Long Bean, boiled & cut about 2cm
  • 150 gr Lettuce, cut or divide into 3 or 4 slices
  • 2 Eggs, boiled & cut into 2 parts
  • 1 Cucumber, remove the skin & sliced ​​thinly
  • 6 Red cherry tomatoes, cut into 2 parts
  • Shrimp Crackers
  • Fried Onions

Peanut Sauce

  • 6 tbsp of Peanut Butter, i use “skippy” ;-)
  • 50 gr Finely Ground Peanuts, grind it until become powder
  • 2 Cloves Garlic
  • 1 Red Chili
  • 15 gr Brown Sugar
  • Lemon Juice, just to taste
  • 1 tbsp  Sweet soy sauce
  • 1 tsp Fish Sauce
  • Salt, just to taste
  • Water, to make the sauce more liquid as your wish

How To Make It

  1. To prepare the sauce : heat the oil, saute garlic & chilli until fragrant. Then remove from the heat. Pestle in a Mortar the chili and garlic. After that you can add finely ground nuts, peanut butter, brown sugar and add a little bit of warm water. Keep pounding and mix well everything. Add some lemon juice, sweet soy sauec, fisih sauce & salt as your taste. Dont forget to taste the peanut sauce, you may add some more ingredients until you find the taste that you like.
  2. On a plate or serving dish, arrange lettuce, vegetables, tempeh, tofu, cucumber, eggs, cherry tomatoes. Then pour peanut sauce over the vegetables, a little bit of sweet soy sauce, sprinkle fried onions & shrimp crackers. Now your gado gado are ready to serve.

 Note : Rice or ketupat is the perfect accompanion for gado gado.

Enjoy! En Guete! Selamat Makan!  

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