Jalapenos vanilla Mayo

For 1 Jar


  • 5 Jalapenos (take out the seeds)
  • 2 Eggs
  • 2  1/2 Cups Canola Oil/Raps Oil
  • 5 tbsp of Fresh Coriander/Cilantro 
  • 1 Lime (squeeze & take the juice out)
  • Salt & Pepper
  • 1 tsp of liquid Vanilla Sugar

How to make it

  1. Puree Jalapenos: Add the Jalapenos, Lime Juice, Cilantro (Coriander), salt & pepper into the food processor. Blend it as smooth as possible. Remove and set aside. 
  2. Mayo Mix: With the same food processor (no need to rinse it) crack 2 Eggs & mixed it in a low speed until it becomes pluffy & some bubbles .Add slowly the oil into the pluffy egss & (Important!!!)  do not to stop the machine while adding oil.
  3. After adding oil the mixture should be thick & creamy, but if the mixture is not thick enough then you should add more oil.
  4. Combine the Jalapeno puree and the Mayomix. Then add 1 tsp of liquid Vanilla Sugar. Mix with a spatula. (The taste of your Mayonaise should be a little bit spicy & sweet)
  5. Now your Jalapenos vanilla Mayo is Done & you can keep it in fridge for couple of days.

Enjoy! En Guete! Selamat Makan!

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