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Japanese Hamburger Steak

Serve for 2 Peoples



Ingredients

Burger:

  • 2 tbsp Olive Oil
  • 1 Onion, minced
  • 300 gr Ground Beef
  • 1/2 tsp Salt 
  • 1/3 tsp Blackpepper
  • 1/2 tsp Nutmeg
  • 1/4 tsp cinnamon
  • 2/3 tbsp Fried Onion
  • 20 gr Breadcrumbs
  • 2 1/2 tbsp Milk
  • 1 Egg

For the Sauce:

  •  55 ml water
  • 1/2 Onion, minced
  • 1  1/2 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 1  1/2 Clove Garlic, grated
  • 15 gr Butter/ Margarine
  • Salt & Blackpepper, just to taste

 Side dishes

  • Vegetables (Broccoli, Carrots, etc)
  • Potatoes (Mashed, steam, or country cuts)

How to Make it :

  1. Put the olive oil in a saucepan over high heat, fry the onion for the meat & sauce mixture for 5 minutes – then lower to medium heat. Remove to cool & set aside.

For The Sauce :

  1. Place a saucepan over medium high heat, add water, soy sauce, mirin & the fried onions. Mix it well.  Once it is boiling then add butter, grated garlic & stir ligtly. Remove from the heat & set aside.

For the Meat Mixture :

  1. Mix well breadcrumbs & milk in a bowl
  2. Add ground meat, season it with salt, blackpepper, cinnamon, nutmeg, mix well in a bowl. Then add fried onions, mix the breadcrumbs with milk & egg to the mixture. Mix all – with ur hands.
  3. Divide the mixture in half. Wash your hands, then add oil into your hands. Take the meat mixture and shape it to a hamburger shape. Then set aside.
  4. Heat olive oil over medium heat & cook the meat until golden brown (If there is too much oil in a pan you can remove it with napkin/tissue). Lower the heat to add water, cover it & let it  steam for about 10 minutes or until the water is evaporated.
  5. Once the meat is cook place it on a plate. 
 *How to serve it : In a plate, add sauce over the steak then you may serve this dishes together with
some vegetables, Mashed Potatoes, Country cuts or even with Steam potatoes.
Enjoy! En Guete! Selamat Makan!

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