Kimchi Fried Rice

Serve for 2 persons.


  • 4 tbsp Sesame Oil
  • 3 Eggs, 1 for Scramble & 2 for Sunny Side up
  • 1/4 cup of Anchovies, fried
  • 3 Cloves garlic, finely minced
  • 2 Chillies, cut lengthwise
  • 1/2 Shallots, finely diced
  • 2 cups of steamed white rice, let it cool
  • 1 1/2 cup of Kimchi & 1/4 cup for the juice
  • 1 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 Stalks Spring Onion, cut thinly (seperate the edge/ the leaves)
  • a little bit of Salt & Black Pepper/ Red Paper, just to taste

    Tipp: If you have enough time: Just cook the rice the night before and let it set. It will give a better texture.


  • Cucumber, Slices long
  • Lettuce
  • Carrots, for garnish
  • Fried onion

How To Make It

  1. Add some oil into the wok. Saute garlic, shallots, chillies & the edge of Spring onion until fragrant. Add 1 egg & stir until it became a scrambled egg. Add the kimchi and do a few quick stirs before adding the rice. 
  2. Put 1/2 tbsp of sesame oil in a wok over medium heat, cook both eggs sunny side up. Set aside.
  3. Add the rice & stir to combine well. Add soy sauce, fish sauce, salt & black pepper. Stir a few times to blend with the rice. Dish out and serve immediately with the sunny side up eggs on top of the rice.

  Enjoy! En Guete! Selamat Makan!

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