Lamb Marsala

Serve for 2 Persons


  • 2 tbsp of Olive Oil
  • 450 gr Saddle of Lamb, cut into medium size
  • 5 tbsp of Marsala Wine 
  • 2 tbsp of Sour Cream
  • 2 cloves of Garlic, finely chopped
  • 1/2 Onion, finely chopped 
  • 2 cm Ginger, finely chopped
  • Salt & Pepper, just to taste

For Marinate

  • 2 tsp Cayenne Pepper
  • 2 tsp Ground Paprika
  • 2 tsp Ground Corriander
  • 1 tbsp of Mexican Chili Powder 
  • 1 tbsp of Sour Cream
  • a little bit of Salt

Note : Please marinate the lamb & let it sit in the refrigerator for at least an hour, before you cook it.

How To Make It

  1. Heat oil in a frying pan over medium-high heat. Saute garlic, onion & ginger. Fry the lamb both sides until half cooked (about 6-8 minutes). Then add marsala wine to it. 
  2. Let it cook again, then add sour cream & a pinch of salt. Cook well until the lamb is cooked.

Note : This recipe is really good to eat with Rice.

Enjoy! En Guete! Selamat Makan!

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