Nasi Goreng/ Fried Rice


  • 200 gr Jasmine Rice
  • 1 Egg
  • 3 tbsp Sesame Oil
  • 3 tbsp salty Soy Sauce
  • 5 tbsp Sweet Soy Sauce
  • 2 tbsp Oyster Sauce
  • 4 Sausage, cut bout 2cm thinly
  • 150 gr boneless Chicken, shredded
  • 1 Onion, slice thinly
  • 1 Spring Onion, chopped
  • 2 Cloves Garlic, minced
  • 4 fresh Chilies, cut diagonally & thinly
  • 2 tbsp chili powder (optional)
  • Salt & pepper, just to taste
  • Fried Onion, optional

How to make it

  1. Prepare some rice in your rice cooker.
  2. Heat oil in a wok. Sautee minced garlic, onion & chilies until they turn golden brown and you smell the fragrant.
  3. After a while add the shredded chicken & Sausage. Keep stir until it’s cooked, then add the cooked rice. Stir until well mixed.
  4. Add oyster, soy sauce and season with chili powder, spring onion, salt and pepper. Mix it all together and remove from the heat. Set aside.
  5. In another pan you fry the egg.
  6. Spoon the fried rice into an individual Plate, sprinkle some fried onions & add the egg on the top. Now your fried rice is ready to serve. 

Note : This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.

Enjoy! En Guete! Selamat Makan!

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