Blog

Oreo Cream Cheesecake Cupcakes


Ingredients :

  • 20 Oreo Cookies, (8 coarsely chopped & 12 whole Oreo Cookies)
  • 100 gr Sour Cream, room temperature
  • 400 gr Cream Cheese Philadelphia, room temperature
  • 95 gr Granulated Sugar
  • 2 Eggs, room temperature
  • 1/2 tsp Vanilla Extract
  • a pinch of Salt


How To Make It :

  1. Preheat the oven to 140°C (275F) & place the rack at the center of the oven.
  2. Line 12 regular sized of muffin cups with paper liners. Place 1 whole Oreo cookie in every each cups. 
  3. In a large bowl, beat the cream cheese until smooth. Add the sugar and beat it until well combined.

    Add eggs one at a time and vanilla extract, beat again until well combined. 

  4. Add sour cream and a pinch of salt. Mix it for a minute & don’t let the butter overmix. Remove from the standing mixer. 
  5. Grind Oreo cookies until smooth in a food processor. 
  6. Add chopped oreo cookies into the batter and stir until well combined. 
  7. Divide the batter among the muffin lined cup.

    Bake the cupcakes until the filling is set. It will take about 30-35 minutes. Transfer to wire racks to let it cool completely. Refrigerate for at least 6 hours or overnight, before serving.

Tips : It can be stored in an airtight container in the refrigerator for up to 2-3 days.


Enjoy! En Guete! Selamat Makan!

No Comments

Leave a reply