Porridge with Soto Flavor/Bubur Rasa Soto


Ground Spices

  • 1 Big Shallot/ 4 small Shallots
  • 2 Cloves of Garlic
  • 1 cm Galangal
  • 1 cm Ginger
  • 1 cm Turmeric, roasted (you can substitute with 2 tsp Turmeric powder)
  • 1 tsp Pepper
  • 1/2 tsp Salt 
  • 1/2 Koriander

Complement for the Porridge

  • 2 stalks Celery, thinly sliced
  • 2 tbsp Fried Soy Beans
  • 3 tbsp Fried Anchovies
  • Prawn Crackers 
  • Salty Soy Sauce (optional)  

How to make it

  1. Cook rice in a Pan with water over medium heat, stirring until thick and all is done. Add salt, pepper and mix well, remove from heat and set aside.
  2. Heat the oil in a wok. Add the ground spices, lime leaves and lemongrass. Saute until cooked and fragrant. Pour coconut milk and cook until it is boiling, stirring frequently (to avoid the damage from the coconut milk).
  3. Add the spicy coconut milk into a pot of porridge. Re-heat the stove, cook & keep stirring until the porridge is thick and cooked. Remove from heat.

Serve : * Put the porridge into a bowl. Sprinkle with thinly sliced ​​celery, soya beans, fried anchovies, salty soy sauce & prawn crackers.

Enjoy! En Guete! Selamat Makan!

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