Ravioli with Spicy Salami & Marsala Sauce

Serve for 3-4 Persons

You can use this recipe with any Penne. As I love spicy foods, I created this meal after I’ve found a spicy salami at the farmers market. Beside that the taste of Marsala Wine gives the food its special flavour.


  • 400 gr of Penne (Ravioli, Spaghetti, o.e.)
  • 2 tbsp olive oil
  • 1 Big Onion, chopped finely
  • 3 clove of garlic, chopped
  • 150 gr spicy Salami, diced into a cube
  • 3,5 dl half cream
  • 50 gr Parmiggiano Cheese
  • 3 Eggs
  • Salt & pepper 
  • 1 cup of Marsala Wine
  • Parsley for Garnish

 How to make the Ravioli &  the Sauce

  1. Bring a pan, boil three quarters of water and add some salt. 
  2. Add the Ravioli into the boiling water and cook it for about 10 minutes or until “al dente” – which means cooked but still a little stiff to the bite.(Do not let it overcook).
  3. While the Ravioli is cooking, you can make the sauce.  Place a saucepan onto a medium-high heat. Add olive oil then add the onion and garlic, and stir it for a few minutes until its getting golden-brown. 
  4. Then add the Spicy Salami let it cook for 10 minutes or until the oil from the salami is out.
  5. Add eggs & stir it like a scramble eggs, after that add Parmiggiano Cheese, Marsala Wine & last add half cream. Season well with salt and pepper and cook for another 5-10 minutes. Stir the mixture together.
  6. Take the Ravioli to the sink and drain it into the colander.
  7. Transfer the Ravioli to the saucepan. And cook it at medium heat and season with the cooked cream. 
  8. Remove from the heat.
  9. Just before serving: add whole leaves of parsley. To finish, sprinkle over the rest of the parmesan on top of the Penne. And serve!

 Secret tip

Add some fine rose pepper at  the end, it will give the Ravioli a special taste. You can find it at any fine food store.

Enjoy! En Guete! Selamat Makan!

No Comments

Leave a reply