Yaki Gyoza /Japanese fried Dumpling

Serve for 20 pieces



Base filling For Yaki Gyoza

  • 120gr Ground Pork/ Beef/ Chicken
  • 100g Cabbage, finely chopped into small pieces
  • 50 gr Spring Onion, finely chopped into small pieces
  • 1 Onion, finely chopped into small pieces 
  • 1/2 tbsp Soy Sauce
  • 1/2 tbsp Oyster Sauce
  • 1/2 tsp Sugar
  • 1 tbsp Sake
  • 1/2 tbsp Sesame Oil
  • 1 tbsp Potato Starch
  • 1 tsp Garlice, grated
  • 1/2 tsp Ginger, grated
  • a pinch of salt & pepper 
  • 20 Gyoza Skins
  • 1 tbsp Sesame Oil
  • Flour, for dusting

For the Gyoza Sauce 

  • 1 tbsp Vinegar
  • 1 tsp Soy Sauce
  • Sesame Oil, as your taste

How To Make It

  1. For the Gyoza : In a bowl, knead the ground pork until a bit chewy. Add soy sauce, sugar, pepper, sake, potato starch, sesame oil, grated ginger, grated garlic& oyster sauce. Mix well the ingredients for about 1- 2 minutes. Then add chopped onion, spring onion, and cabbage into the mixture. Lightly stir until it is mix. 
  2. Once it is mix, cover the bowl with plastic wrap, place the mixture in a refrigerator for at least about 45 minutes.
  3. Take the mixture out from the refrigerator, Sprinkle some flour on a baking sheets or over a good surface. Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
  4. In a frying pan or skillet heat sesame oil over medium heat. Line 2-5 of gyoza in each side of the pan, cook it approximately 1 minute.

    Then add boiling water into the pan until they are half cover.

    Then close the pan with the lid & cook them for about 5-7 minutes.

  5. When the water has been evaporated, add some more sesame oil between gyoza & close again with the lid. Allow to cook for another 1-2 minutes, When the bottom of gyoza become golden brown remove the gyoza from the pan using spatula.
  6. On a plate, Serve the gyoza with the bottom side up
  7. For the Sauce : Put together vinegar, soy sauce & sesame oil. Stir lightly.  

Enjoy! En Guete! Selamat Makan!  

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